From Milk to Ice Cream

by Thoennes Keller, Kristin

Series:From Farm to Table · First Facts

Cows/Steers/BullsDairyManufacturing
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AR Book Level
2.9
AR Points
0.5
Word Count
476
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
79414 EN

About this book

This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

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