Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.9
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
476
Points per Word
0.00105
Page Count
24
Points per Page
0.020833
Description
This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.