From Apples to Applesauce
by Thoennes Keller, Kristin
Series:From Farm to Table · First Facts
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.2
AR Points
0.5
Word Count
518
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
79412 EN
About this book
This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.