From Fruit to Jelly cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 302
Points per Word 0.001656
Page Count 24
Points per Page 0.020833

Description

This book presents an introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.