Foods from the Farm
by Weber, Rebecca
Series:Spyglass Books · Spyglass - Life Science
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.5
AR Points
0.5
Word Count
439
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
75714 EN
About this book
This book describes different foods and products that come from farms, including dairy, grains, poultry, meat, and household items.