Keeping Our Food and Water Safe
by Bledsoe, Karen E.
Series:Reading Essentials in Science · Global Issues (Perfection Learning)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.3
AR Points
1
Word Count
8,135
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
74947 EN
About this book
This book takes a scientific look at keeping our food and water safe.