Clarence Birdseye cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1034
Points per Word 0.000484
Page Count 32
Points per Page 0.015625

Description

This book introduces the life of Clarence Birdeye, who invented a quick-freeze method to preserve the fresh flavor of food and funded the Birds Eye Frosted Foods company in 1929.