Clarence Birdseye
by Peterson, Tiffany
Series:Lives and Times
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.8
AR Points
0.5
Word Count
1,034
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
73068 EN
About this book
This book introduces the life of Clarence Birdeye, who invented a quick-freeze method to preserve the fresh flavor of food and funded the Birds Eye Frosted Foods company in 1929.