Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
7.4
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
6008
Points per Word
0.000166
Page Count
32
Points per Page
0.03125
Description
This book examines the technological advances in commercial food production in the last 50 years and the various problems and questions that have accompanied them.