From Kernel to Corn cover

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 346
Points per Word 0.001445
Page Count 24
Points per Page 0.020833

Description

This book describes the process of corn production, including planting the kernels, tending and harvesting the crop, and transporting the corn to the grocery store so that it may be bought and eaten.