From Cocoa Bean to Chocolate cover

From Cocoa Bean to Chocolate

Author: Nelson, Robin

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 301
Points per Word 0.001661
Page Count 24
Points per Page 0.020833

Description

This book presents an introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.