Cooking the Thai Way (Revised Edition) cover

Cooking the Thai Way (Revised Edition)

Author: Harrison, Supenn

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5203
Points per Word 0.000192
Page Count 72
Points per Page 0.013889

Description

This overview of Thailand cookery, includes information about the country's geography, history, holidays, and festivals, and features recipes, menu planning, and information about low-fat cooking and vegetarian options. The coauthor is Judy Monroe.