Cooking the Thai Way (Revised Edition)
by Harrison, Supenn
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.8
AR Points
1
Word Count
5,203
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
64260 EN
About this book
This overview of Thailand cookery, includes information about the country's geography, history, holidays, and festivals, and features recipes, menu planning, and information about low-fat cooking and vegetarian options. The coauthor is Judy Monroe.
