Cooking the South American Way (Revised Edition)
by Parnell, Helga
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.0
AR Points
1
Word Count
5,029
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
64259 EN
About this book
This book is an overview of South American cookery, including information about the continent's geography, history, holidays, and festivals. Also included are simple recipes, menu planning, and information about low-fat cooking and vegetarian options.