Cooking the South American Way (Revised Edition) cover

Cooking the South American Way (Revised Edition)

Author: Parnell, Helga

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5029
Points per Word 0.000199
Page Count 72
Points per Page 0.013889

Description

This book is an overview of South American cookery, including information about the continent's geography, history, holidays, and festivals. Also included are simple recipes, menu planning, and information about low-fat cooking and vegetarian options.