Cooking the Lebanese Way (Revised Edition) cover

Cooking the Lebanese Way (Revised Edition)

Author: Amari, Suad

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4744
Points per Word 0.000211
Page Count 72
Points per Page 0.013889

Description

This book is an overview of Lebanon cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.