Cooking the Hungarian Way (Revised Edtion) cover

Cooking the Hungarian Way (Revised Edtion)

Author: Hargittai, Magdolna

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5113
Points per Word 0.000196
Page Count 72
Points per Page 0.013889

Description

This book is an overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.