Cooking the German Way (Revised Edtion) cover

Cooking the German Way (Revised Edtion)

Author: Parnell, Helga

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.7
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4515
Points per Word 0.000221
Page Count 72
Points per Page 0.013889

Description

This book is an overview of German cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.