Cooking the German Way (Revised Edtion)
by Parnell, Helga
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.7
AR Points
1
Word Count
4,515
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
64254 EN
About this book
This book is an overview of German cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.