Cooking the English Way (Revised Edition)
by Hill, Barbara W.
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.8
AR Points
1
Word Count
4,453
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
64253 EN
About this book
This book is an overview of English cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.