Milk and Cheese
by Klingel, Cynthia
Series:Let's Read About Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
1.4
AR Points
0.5
Word Count
112
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
62086 EN
About this book
This book presents an introduction to foods included in the milk and cheese group and explains why they are important to a healthy diet. The coauthor is Robert B. Noyed.