Meat
by Klingel, Cynthia
Series:Let's Read About Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
1.7
AR Points
0.5
Word Count
116
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
62085 EN
About this book
This book is an introduction to foods included in the meat and protein food group and why they are important to eat. The coauthor is Robert B. Noyed.
