Reading Metrics
Description
Fats and Sweets, written by Cynthia Klingel and coauthor Robert B. Noyed, is a beginning reader aimed at children in grades K-3 with a reading level of 1.7. The book uses simple text and pictures to explain the role that fats and sweets play in a healthy diet, illustrating why foods such as butter, ice cream, cookies, and cake do not contribute to a balanced diet. It presents basic nutritional concepts in an accessible way for early readers.
Quick Summary
Get ready to find out why your tummy says "whoa" after eating too much ice cream and cake. Kids love seeing their favorite sweets on the page while discovering the simple science behind why our bodies need more than just sugar and fat to grow strong. If your kid likes the "Hello Reader!" series or other early readers about making healthy choices, they'll devour this tasty guide. Perfect for ages 5-7 in kindergarten through second grade who are starting to learn about balanced eating.