Bread and Cereal
by Klingel, Cynthia
Series:Let's Read About Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
1.5
AR Points
0.5
Word Count
118
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
62077 EN
About this book
This book provides a simple explanation of the role that breads play in good nutrition. The coauthor is Robert B. Noyed.
