Farming, Food, & Biotechnology cover

Farming, Food, & Biotechnology

Author: Grolier

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 9.6
Points 4.0
Fiction/Nonfiction Nonfiction
Word Count 18021
Points per Word 0.000222
Page Count 72
Points per Page 0.055556

Description

This book discusses the story of inventions and inventors in farming, food and biotechnology, tracing the history and explaining how the inventions worked then and now.