The Food of Mexico cover

The Food of Mexico

Author: McDaniel, Jan

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6792
Points per Word 0.000147

Description

This book discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics.