Kitchen Science
by Pentland, Peter
Series:Science and Scientists
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.0
AR Points
1
Word Count
6,318
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
59026 EN
About this book
This book surveys some of the scientific principles related to foods and their preparation. The coauthor is Pennie Stoyles.