Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.0
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
6318
Points per Word
0.000158
Page Count
32
Points per Page
0.03125
Series
Science and Scientists
Description
This book surveys some of the scientific principles related to foods and their preparation. The coauthor is Pennie Stoyles.