Milk, Meat, Biscuits and the Terraqueous Machine cover

Milk, Meat, Biscuits and the Terraqueous Machine

Author: Wade, Mary Dodson

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.1
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4943
Points per Word 0.000202
Page Count 46
Points per Page 0.021739

Description

This book presents the biography of Gail Borden, the inventor, businessman, surveyor, and philanthropist who, among other accomplishments, was the first to develop a method to condense milk and founded the dairy company bearing his name.