Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.1
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
347
Points per Word
0.001441
Page Count
24
Points per Page
0.020833
Series
Start to Finish: Food
Description
This book describes the process of making ice cream, from collecting milk from a cow to putting the flavored milk in a freezer to make it hard.