From Milk to Ice Cream
by Taus-Bolstad, Stacy
Series:Start to Finish: Food
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.1
AR Points
0.5
Word Count
347
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
58749 EN
About this book
This book describes the process of making ice cream, from collecting milk from a cow to putting the flavored milk in a freezer to make it hard.