Cooking the Vietnamese Way (Revised Edition) cover

Cooking the Vietnamese Way (Revised Edition)

Author: Nguyen, Chi

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5192
Points per Word 0.000193
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Vietnam and includes recipes for soups, salads, main dishes, and side dishes. The coauthor is Judy Monroe.