Cooking the Spanish Way (Revised Edition) cover

Cooking the Spanish Way (Revised Edition)

Author: Christian, Rebecca

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5213
Points per Word 0.000192
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Spain and includes recipes for soups, salads, main dishes, and side dishes.