Cooking the Norwegian Way (Revised Edition) cover

Cooking the Norwegian Way (Revised Edition)

Author: Munsen, Sylvia

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.6
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4396
Points per Word 0.000227
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Norway and includes recipes for soups, salads, main dishes, and side dishes.