Cooking the Mexican Way (Revised Edition) cover

Cooking the Mexican Way (Revised Edition)

Author: Coronado, Rosa

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5128
Points per Word 0.000195
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Mexico and includes recipes for soups, salads, main dishes, and side dishes.