Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
7.0
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
5396
Points per Word
0.000185
Page Count
72
Points per Page
0.013889
Series
Easy Menu Ethnic Cookbooks
Description
Cooking the Japanese Way (Revised Edition) introduces readers to Japanese cuisine, culture, and geography through traditional recipes. The book includes recipes for soups, dishes with sauces, one-pot broiled dishes, and holiday and festival foods. Full-color photographs showcase both the dishes and Japanese locations. The recipes are clearly written for middle grade readers.