Cooking the Japanese Way (Revised Edition)
by Weston, Reiko
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.0
AR Points
1
Word Count
5,396
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58624 EN
About this book
Cooking the Japanese Way (Revised Edition) introduces readers to Japanese cuisine, culture, and geography through traditional recipes. The book includes recipes for soups, dishes with sauces, one-pot broiled dishes, and holiday and festival foods. Full-color photographs showcase both the dishes and Japanese locations. The recipes are clearly written for middle grade readers.