Cooking the Italian Way (Revised Edition) cover

Cooking the Italian Way (Revised Edition)

Author: Bisignano, Alphonse

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.9
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4862
Points per Word 0.000206
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Italy and includes recipes for soups, salads, main dishes, and side dishes.