Cooking the Israeli Way (Revised Edition)
by Bacon, Josephine
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.4
AR Points
1
Word Count
4,416
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58622 EN
About this book
This book introduces the land, culture, and cuisine of Israel and includes recipes for soups, salads, main dishes, and side dishes.