Cooking the Israeli Way (Revised Edition) cover

Cooking the Israeli Way (Revised Edition)

Author: Bacon, Josephine

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.4
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4416
Points per Word 0.000226
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of Israel and includes recipes for soups, salads, main dishes, and side dishes.