Cooking the Indian Way (Revised Edition) cover

Cooking the Indian Way (Revised Edition)

Author: Madavan, Vijay

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4553
Points per Word 0.00022
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of India and includes recipes for soups, salads, main dishes, and side dishes.