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Description
This book introduces the land, culture, and cuisine of Greece and includes recipes for soups, salads, main dishes, and side dishes.
Quick Summary
Take a mouthwatering trip to the Mediterranean without leaving your kitchen, where every recipe tells a story of ancient traditions and sunny Greek islands. Kids get to cook real Greek dishes like moussaka, tzatziki, and baklava while discovering fascinating facts about Greek history, mythology, and family traditions that make dinner time an interactive adventure. If your kid loves the hands-on creativity of "Nailed It!" or enjoys books that let them create something tangible, they will devour this flavorful journey through Greece. Perfect for young chefs in grades 4-8 who are curious about world cultures and ready to get their hands dirty in the kitchen.