Cooking the French Way (Revised Edition) cover

Cooking the French Way (Revised Edition)

Author: Waldee, Lynne Marie

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.6
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4287
Points per Word 0.000233
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of France and includes recipes for soups, salads, main dishes, and side dishes.