Cooking the East African Way (Revised Edition)
by Montgomery, Bertha Vining
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
6.7
AR Points
1
Word Count
4,013
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58618 EN
About this book
This book introduces the land, culture, and cuisine of East Africa and includes recipes for soups, salads, main dishes, and side dishes. The coauthor is Constance Nabwire.