Cooking the East African Way (Revised Edition) cover

Cooking the East African Way (Revised Edition)

Author: Montgomery, Bertha Vining

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.7
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4013
Points per Word 0.000249
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of East Africa and includes recipes for soups, salads, main dishes, and side dishes. The coauthor is Constance Nabwire.