Cooking the Chinese Way (Revised Edition)
by Yu, Ling
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.3
AR Points
1
Word Count
6,047
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58617 EN
About this book
This book introduces the land, culture, and cuisine of China and includes recipes for soups, salads, main dishes, and side dishes.
