Cooking the Chinese Way (Revised Edition) cover

Cooking the Chinese Way (Revised Edition)

Author: Yu, Ling

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6047
Points per Word 0.000165
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of China and includes recipes for soups, salads, main dishes, and side dishes.