The Colonial Cook
by Kalman, Bobbie
Series:Colonial People (Crabtree)
Canadian ContentCooking/BakingAmerican/U.S. HistoryU.S.Canadian Children's Book CentreCustoms & Cultures
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.9
AR Points
1
Word Count
4,454
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58195 EN
About this book
This book discusses the foods, methods, equipment, and places used by cooks in colonial America. The coauthor is Ellen Brown.
