Superfoods: Genetic Modification of Foods

Superfoods: Genetic Modification of Foods by Sally Morgan explores the scientific methods used to genetically engineer crops for pest resistance, disease tolerance, accelerated growth, and enhanced vitamin content. It also examines the arguments made by those who oppose genetic modification, highlighting ethical, health, and environmental concerns. Written for upper-grade students, the book offers a factual overview of current GM practices and their potential impact on the future of food production.