Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
4.5
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2539
Points per Word
0.000197
Page Count
32
Points per Page
0.015625
Description
This book describes the expert knowledge and skills of chefs and the tools they use to feed the foodies of the world.