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A Mexican Feast: The Foods and Recipes of Mexico cover

A Mexican Feast: The Foods and Recipes of Mexico

Author: Wood, Ira

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1727
Points per Word 0.00029
Page Count 24
Points per Page 0.020833
Series Reading Room Collection; Real Readers (Rosen)

Description

This book is about the foods and recipes of Mexico.


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