Ada Twist, Scientist: The Science of Baking cover

Ada Twist, Scientist: The Science of Baking

Author: Beaty, Andrea

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2575
Points per Word 0.000194
Page Count 80
Points per Page 0.00625
Series The Why Files

Description

Ada Twist takes readers through the difference of baking soda and baking powder, how a cake bakes, the importance of measuring ingredients in a recipe, and more. The coauthor is Dr. Theanne Griffith. Book #3