Ada Twist, Scientist: The Science of Baking
by Beaty, Andrea
Series:The Why Files
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.3
AR Points
0.5
Word Count
2,575
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
519506 EN
About this book
Ada Twist takes readers through the difference of baking soda and baking powder, how a cake bakes, the importance of measuring ingredients in a recipe, and more. The coauthor is Dr. Theanne Griffith. Book #3