Improving Farming and Food Science to Fight Climate Change cover

Improving Farming and Food Science to Fight Climate Change

Author: Kehoe, Rachel

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1688
Points per Word 0.000296
Page Count 32
Points per Page 0.015625

Description

This book describes how farming practices harm the environment, current farming problems, and possible solutions for improving farming in the future.