Flavors from Plants

by Gillis, Jennifer

Series:Readers for Writers-Early · Readers for Writers-Fluent

myON BooksVegetablesTreesFruitsNature
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AR Book Level
3.0
AR Points
0.5
Word Count
401
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
515767 EN

About this book

This book presents a study of the foods and flavors that are extracted from plants, including flavors from seeds and pods, bark and sap, nuts, leaves and fruit.

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