Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
3.0
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
401
Points per Word
0.001247
Page Count
16
Points per Page
0.03125
Description
This book presents a study of the foods and flavors that are extracted from plants, including flavors from seeds and pods, bark and sap, nuts, leaves and fruit.