Sashimi

This book provides an overview of sashimi, exploring the origins of this traditional Japanese dish and how it is prepared and enjoyed today. The text is accompanied by vibrant photographs that illustrate the preparation process and various types of sashimi. The book includes features such as a table of contents, fun facts, a glossary, and an infographic to support learning. This informational text is designed for readers in lower elementary grades and aligns with Common Core Standards.