Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
3.1
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
798
Points per Word
0.000627
Page Count
32
Points per Page
0.015625
Description
In this book, readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.