Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
5.6
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
3770
Points per Word
0.000265
Page Count
48
Points per Page
0.020833
Description
This book uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet.