From Crude Oil to Fast Food: An Energy Journey Through the World of Heat
by Graham, Ian
Series:Heinemann InfoSearch · Energy Journeys
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.7
AR Points
1
Word Count
4,708
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
504439 EN
About this book
This book explains the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and how fast food is prepared.