Tasting in Living Things cover

Tasting in Living Things

Author: Hartley, Karen

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 795
Points per Word 0.000629
Page Count 32
Points per Page 0.015625

Description

This book describes how the sense of taste works in humans and animals and how they use it. The coauthors are Chris Macro and Philip Taylor.