Colonial Cooking
by Dosier, Susan
Series:Exploring History...Simple Recipes
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.8
AR Points
1
Word Count
3,676
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
4530 EN
About this book
This book discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. It includes recipes and sidebars.