Colonial Cooking cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.8
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 3676
Points per Word 0.000272
Page Count 32
Points per Page 0.03125

Description

This book discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. It includes recipes and sidebars.