Ancient Agriculture: From Foraging to Farming cover

Ancient Agriculture: From Foraging to Farming

Author: Woods, Michael

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 12745
Points per Word 0.000157
Page Count 96
Points per Page 0.020833

Description

This book discusses agricultural technology in various cultures from the Stone Age to A.D. 476, including China, Egypt, Mesoamerica, Greece, and Rome. The coauthor is Mary B. Woods.